Why Matcha Is Becoming So Popular?
Matcha has been a traditional Japanese tea and now it has become one of the most talked drinks of the café menu. Whether you are scrolling reels, or exploring a new café or looking for a healthy alternative, a vibrant cup of matcha latte is everywhere. Unlike your regular green tea, matcha is consumed whole which helps to get all the nutrients in one sip.
What exactly Matcha is?
Matcha is a specially grounded powder from a specific type of grown tea leaves. It is different from green tea in which leaves are steeped in hot water and then discarded while in matcha you drink the entire tea leaf. This gives it a rich and a bold flavour and also gives a vibrant green colour.
The tea plants used for matcha are first shade grown before harvesting, which helps them to get that vibrant green colour and the signature taste. After harvesting the leaves are steamed, dried and then grounded to smooth dry powder which further is used to whisk with milk and water to create delicious beverage.
Nowadays, matcha is being enjoyed as a ceremonial drink and also as a beverages like smoothies, latte and as a dessert.
Why Matcha is becoming so popular?
It has become popular due to the following reasons:
A Natural rich source of Antioxidants
One of the main reasons why matcha is trending is because of is naturally occurring antioxidant property. Matcha is often associated with balanced lifestyle because the plant compounds present in it helps to release oxidative stress.
People who are trying to adapt an antioxidant diet prefers to add matcha in their routine instead of sugary drinks.
Versatility beyond Tea
Now Matcha is not only a hot beverage. Its versatility has made it a favourite ingredient among the cafes and bakeries.
- Classic Matcha
- Iced Matcha Latte
- Mango Matcha Latte
- Strawberry Matcha Latte
- Matcha Frappe
- Matcha Smoothies
This wide variety allows everyone to enjoy matcha according to their preference and taste.
What does Matcha taste likes?
If you’re trying matcha for the very first time, you may notice the flavour quite different from regular coffees and lattes.
Matcha is often described as:
- Slightly smooth
- Sweet
- Earthy flavour
- Creamy texture when mixed with milk
- Rich umami flavour
Its taste depends on the quality and the method through which it is prepared. High quality match tends to have a smoother and a creamier flavour, while low or degraded quality matcha has a bitter flavour.
If you are trying matcha for the first time then a must recommendation is a smooth and a creamy latte.
Popular Matcha Drinks to try
- Classic Matcha Latte
(A creamy blend of matcha and steamed milk)
- Iced Matcha
(It’s a classic and refreshing for warm weather)
- Strawberry Matcha Latte
(A fruity combination of earthy flavour of matcha and natural sweetness of strawberry)
- Coconut Matcha Latte
(A deadly tropical combo that pairs beautifully with refreshing flavour of matcha)
- Vanilla Matcha Latte
(A comforting choice for beginners as theirs a subtle hint of vanilla)
- Matcha Frappe
(A creamy and a refreshing drink perfect for summer)
Matcha Benefits
Matcha can be a great addition to a balanced lifestyle as it is rich in antioxidants and naturally contains caffeine, making it great alternative choice for sugary beverages.
Many people enjoy matcha as a part of their routine diet, but no single food or drink can make miracle solution. One needs to have a proper balanced and a nutritious diet, regular physical activity and adequate amount of rest.
Why Café loves serving Matcha?
Today if you walk in any café, you’ll find at least a single matcha drink on their menu. Here’s the reason for it
- Growing popularity.
- Excellent when paired with desserts and pastries.
- Perfect as served as both hot and a cold beverage.
- Offers customers a tea and a coffee-based alternative.
- Because of its antioxidant properties.
Its versatility allows café to introduce new flavours in it, giving customers a wide range of selection.
Conclusion
Matcha has earned its popularity as one of the most loved beverages around the world. Its versatility, vibrant colour and distinctive taste have made it a trend.
Whether you prefer a hot matcha latte or an iced version or a matcha flavoured dessert, this green tea has won hearts among the people.
FAQ’S
- What is Matcha made from?
It is made from specially grown tea leaves then dried and the is grounded to a dry smooth powder.
- Does Matcha contain caffeine?
Yes, matcha contains caffeine which makes it a popular alternative to coffee.
- Is Matcha healthier than coffee?
Both the beverages have same nutritional value; it depends on the consumer taste and preference.
- Can beginners drink Matcha?
Absolutely yes, you can go with a classic or a vanilla based latte.
- What does Matcha taste like?
It has a smooth, earthy, slightly sweeter and a rich umami flavour.
- Why Matcha has become so popular?
Its unique flavour, texture, vibrant colour and the antioxidant property make it popular.
- What foods pair well with Matcha?
It is paired beautifully with cookies, croissants, cheesecakes, brownies and other lighter sweet desserts. Hence making it a favourite choice for café visits.