Our Story
Ever since I was a child, kitchen used to be my one of the most favorite places. There was something magical about the aroma of something cooking good, the clatter of pans and utensils and the satisfaction came from people’s face after they took the first bite. That love for cooking from childhood never really left me, it just kept growing and wanted something more.
That moment came in the form of Noir. What started as a dream to open a cozy little cafe where people would stop, breathe and enjoy a sip of coffee, slowly turned into a reality. Every corner in Noir, each and every recipe on the menu reflects the love for food that started in childhood and a longing vision of creating a place which people would want to call as their Regular Spot.
